Picapau is a micro roastery born in 2019 in Rome
and represents the Specialty Coffee movement at the highest level.
Emanuele and Carolina are the founders of Picapau. They approached quality coffee in Brazil in 2013, when they first tried Specialty Coffee in a coffee shop in São Paulo.
After several years of experience in the world of coffee, in 2019 they create Picapau together.
Our coffees are rated as Specialty Coffee, which means that compared to standard coffee, a Specialty Coffee stands out for its unique quality, its original flavor and its personality.