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TRAINING

For questions about our courses send us an e-mail.

Our course calendar will be available soon.

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We believe that by educating the public and our customers, we can gain a wider awareness of how much work goes into a single cup of great coffee.

Our mission is to educate the consumer on how to taste, prepare, serve and appreciate a good cup of coffee.

 

For this reason we regularly organize several training sessions: introductory workshops to Specialty Coffee, for professionals who want to better understand the roasting process and techniques and discover other extraction methods, and for baristas who want to improve themselves as professionals.


We are qualified to teach through the Specialty Coffee Association's “CSP” program.
Thanks to our experience and knowledge, we aim to become a reference for the public and for professionals in the sector.

 

Calendario corsi:

09-10 GENNAIO: BARISTA FOUNDATION

30 GENNAIO: INTRODUCTION TO COFFEE

31 GENNAIO: BREWING FOUNDATION

 

01 FEBBRAIO: LATTE ART – BASICS

02 FEBBRAIO: LATTE ART – ADVANCED LAGS

07 FEBBRAIO: ROASTING FOUNDATION

08-09 FEBBRAIO: ROASTING INTERMEDIATE

13-14 FEBBRAIO: BARISTA FOUNDATION

28 FEBBRAIO: BREWING FOUNDATION

01-02 MARZO: BREWING INTERMEDIATE

07 MARZO: INTRODUCTION TO COFFEE

08 MARZO: LATTE ART – BASICS

14-15 MARZO: BARISTA INTERMEDIATE

21-22 MARZO: BARISTA FOUNDATION

28 MARZO: ROASTING FOUNDATION

29-30 MARZO: ROASTING INTERMEDIATE

PARTECIPA AD UN CORSO BASE ED OTTIENI UNO SCONTO DEL 10% PER UN CORSO INTERMEDIO

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