We believe that by educating the public and our customers, we can gain a wider awareness of how much work goes into a single cup of great coffee.
Our mission is to educate the consumer on how to taste, prepare, serve and appreciate a good cup of coffee.
For this reason we regularly organize several training sessions: introductory workshops to Specialty Coffee, for professionals who want to better understand the roasting process and techniques and discover other extraction methods, and for baristas who want to improve themselves as professionals.
We are qualified to teach through the Specialty Coffee Association's “CSP” program.
Thanks to our experience and knowledge, we aim to become a reference for the public and for professionals in the sector.
Calendario corsi:
03 NOVEMBRE: BARISTA LIVELLO 1
04 NOVEMBRE: BARISTA LIVELLO 2
10 NOVEMBRE: ROASTING FOUNDATION
11 NOVEMBRE: INTRODUCTION TO COFFEE
24 NOVEMBRE: LATTE ART – BASE
25 NOVEMBRE: BREWING FOUNDATION
1-2 DICEMBRE: BARISTA INTERMEDIATE
09 DICEMBRE: BARISTA LIVELLO 1
10 DICEMBRE: BARISTA LIVELLO 2
15 DICEMBRE: INTRODUCTION TO COFFEE
16 DICEMBRE: LATTE ART – BASE
17 DICEMBRE: LATTE ART – ADVANCED
"Siamo pronti a cambiare in meglio il mercato del caffè a Roma!"
PARTECIPA AD UN CORSO BASE ED OTTIENI UNO SCONTO DEL 10% PER UN CORSO INTERMEDIO












