TRAINING
For questions about our courses send us an e-mail.
Our course calendar will be available soon.
We believe that by educating the public and our customers, we can gain a wider awareness of how much work goes into a single cup of great coffee.
Our mission is to educate the consumer on how to taste, prepare, serve and appreciate a good cup of coffee.
For this reason we regularly organize several training sessions: introductory workshops to Specialty Coffee, for professionals who want to better understand the roasting process and techniques and discover other extraction methods, and for baristas who want to improve themselves as professionals.
We are qualified to teach through the Specialty Coffee Association's “CSP” program.
Thanks to our experience and knowledge, we aim to become a reference for the public and for professionals in the sector.
Calendario corsi:
12 FEBBRAIO: BREWING FOUNDATION
13 FEBBRAIO: BARISTA FOUNDATION
19 FEBBRAIO: LATTE ART – BASE
20 FEBBRAIO : ROASTING FOUNDATION
26 FEBBRAIO: INTRODUCTION TO COFFEE
04-05 MARZO: ROASTING INTERMEDIATE
18-19 MARZO: BREWING INTERMEDIATE
20 MARZO: LATTE ART – AVANZATO
25-26 MARZO: BARISTA INTERMEDIATE
02 APRILE: INTRODUCTION TO COFFEE
08 APRILE: BARISTA FOUNDATION / CAFFETTERIA BASE
09 APRILE: BREWING FOUNDATION
15 APRILE: ROASTING FOUNDATION
16 APRILE: LATTE ART – BASE
06 MAGGIO: BARISTA FOUNDATION / CAFFETTERIA BASE
07 MAGGIO: INTRODUCTION TO COFFEE
08 MAGGIO : LATTE ART – BASE
27 MAGGIO: BREWING FOUNDATION
28 MAGGIO: ROASTING FOUNDATION
PARTECIPA AD UN CORSO BASE ED OTTIENI UNO SCONTO DEL 10% PER UN CORSO INTERMEDIO
