We believe that by educating the public and our customers, we can gain a wider awareness of how much work goes into a single cup of great coffee.
Our mission is to educate the consumer on how to taste, prepare, serve and appreciate a good cup of coffee.
For this reason we regularly organize several training sessions: introductory workshops to Specialty Coffee, for professionals who want to better understand the roasting process and techniques and discover other extraction methods, and for baristas who want to improve themselves as professionals.
We are qualified to teach through the Specialty Coffee Association's “CSP” program.
Thanks to our experience and knowledge, we aim to become a reference for the public and for professionals in the sector.
Calendario corsi:
03 FEBBRAIO: BARISTA LIVELLO 1
10 FEBBRAIO: BREWING FOUNDATION
17 FEBBRAIO: LATTE ART – BASE
03 MARZO: LATTE ART – BASE
10 MARZO : INTRODUCTION TO COFFEE
11 MARZO : ROASTING FOUNDATION
17 MARZO : BARISTA LIVELLO 1
18 MARZO : BARISTA LIVELLO 2
31 MARZO : COFFEE SUSTAINBABILITY FOUNDATION
7-8 APRILE: BREWING INTERMEDIO
10 APRILE: BARISTA LIVELLO 1
14 APRILE: LATTE ART – BASE
15 APRILE: BREWING FOUNDATION
28 APRILE: BARISTA LIVELLO 1
29 APRILE: BARISTA LIVELLO 2
19 MAGGIO : INTRODUCTION TO COFFEE
20 MAGGIO : ROASTING FOUNDATION
26 MAGGIO : LATTE ART – BASE
27 MAGGIO : BREWING FOUNDATION
03 GIUGNO : BARISTA LIVELLO 1
04 GIUGNO : BARISTA LIVELLO 2
"Siamo pronti a cambiare in meglio il mercato del caffè a Roma!"
PARTECIPA AD UN CORSO BASE ED OTTIENI UNO SCONTO DEL 10% PER UN CORSO INTERMEDIO