BARISTA LEVEL 1 / BASIC COFFEE SERVICE

Do you want to discover the fundamentals of becoming a barista? Our Basic Coffee Service course is an ideal introduction for anyone looking to enter the world of professional coffee service and acquire the essential skills to begin a career in this field.

What you will learn in the Basic Coffee Service course

Throughout the course, you will explore both the theoretical and practical aspects of preparation and service within a coffee shop environment:

Understanding espresso:

What espresso is today and how it has evolved over time.

Espresso tasting techniques.

Technology behind espresso machines and on-demand grinders.

Preparing espresso:

The Italian-style espresso recipe and the key steps to preparing it correctly.

The famous "5 Ms" (the five essential elements of Italian espresso) and how to apply them.

Adjusting the grinder to achieve the perfect extraction.

Preparing cappuccinos:

Understanding the properties of milk and how to use a milk pitcher.

Techniques for frothing milk and preparing cappuccinos.

Service and order management:

Simulated service and handling orders according to Italian tradition.

Classic Italian coffee shop recipes.

Cleaning and maintenance:

How to ensure professional equipment remains clean and functions correctly.

PREREQUISITES

No specific prerequisites are required to participate.

The Basic Coffee Service course is suitable for anyone who wishes to learn the foundations of the barista profession—whether you are looking to start a career in the industry or simply want to explore your passion and curiosity for the world of coffee.

ADDITIONAL INFORMATION:

A notepad and pen will be provided. A certificate of participation will be issued upon completion of the course.