FERMENTATION MEETS THE COFFEE SHOP

Do you want to take your coffee shop skills to the next level? Our new course dedicated to fermentation is just what you need! In collaboration with fermentation expert Lavinia Barsi, we will guide you through two unique techniques—Koso and milk kefir—covering 5 different applications.

What you will learn in the “Fermentation Meets the Coffee Shop” course:

Discover how to blend innovation with tradition in this course focused on fermentation for the coffee shop environment. You will learn how to:

Create unique fermented syrups.

Prepare artisanal sparkling drinks and probiotic products.

Use these ingredients to develop new coffee-based beverages or enhance your menu with original creations.

Throughout the course, you will explore each fermentation technique and have access to the tools and ingredients needed to experiment and bring new ideas to life, allowing you to expand your menu in a creative and innovative way.

PREREQUISITES

This course is especially rewarding for those who already have a basic knowledge of coffee shop operations. During the training, you will have the opportunity to apply these skills to the creation of unique drinks and beverages.

ADDITIONAL INFORMATION:

A notepad and pen will be provided. A certificate of participation will be issued upon completion of the course.