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OUR COFFEE SELECTION
Our coffees stand out for their unique quality, distinctive flavor, and unmistakable personality.
We work exclusively with traceable, controlled origin coffees sourced from small farmers committed to sustainable production.
Our offering includes three different categories of SPECIALTY coffees, each unique in complexity, rarity, and character, varying according to the aromatic profile of each individual lot.
BLEND
I ntense and fullbodied.
With predominantly warm notes of hazelnut, caramel, and chocolate.
Our blends are the ideal choice for those beginning to explore the world of
specialty coffee, offering a balanced cup achieved through the careful
combination of different origins.
We obtain coffees with a rounded taste, featuring aromas and flavors of
hazelnut, caramel, and cocoa.
SINGLE ORIGIN
Complex and harmonious.
With delicate sweet and fruity notes and a pleasant acidity.
It represents our core offering of singleorigin coffees. With the right roast
profile, we highlight not only the fruity notes of red and yellow berries, but
also the broader range of aromas and flavors that only specialty coffee can
offer.
RARE LOT
Exclusive and exotic.
Highly complex and lively, with fruity and floral notes.
The rarities of the specialty coffee universare found here. The roasting techniques we use to reveal all the unique flavors and aromas of this line are increasingly complex, yet the effort is rewarded in every sip. These
coffees are selected starting from 88 SCA points.
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