ABOUT US
Picapau is a micro roastery born in 2019 in Rome
and represents the Specialty Coffee movement at the highest level.
BLEND
Intense and full-bodied.
Prevailing warm notes of hazelnut, caramel and chocolate.
Our blends are the ideal line for those who want to start exploring the universe of Specialty Coffee and appreciate the balance obtained by blending different origins.
We get round-tasting coffee with aromas and flavors that include hazelnut, caramel and cocoa.
SINGLE ORIGIN
Complex and harmonious.
With delicate sweet and fruity notes and pleasant acidity.
Represents our main proposal of single origins coffees.
With the right roast profile, we emphasize not only the floral notes of red and / or yellow fruits, but also other aroma and flavor characteristics
that only the specialty coffee provides.
RARE LOT
Exclusive and exotic.
High complexity and vivacity with fruity and floral notes.
The rarities of the Specialty Coffee universe are here.
The roasting techniques we use to reveal all the unique flavors and aromas of this line are increasingly complex, but the effort pays off in every sip.
Coffees selected from 88 SCA points.
