LATTE ART BASICS

Do you want to learn the art of latte pouring? Our Introduction to Latte Art course will guide you through the first steps of this fascinating technique—perfect for anyone looking to add an artistic touch to their cappuccinos.

What you will learn in the Introduction to Latte Art course:

The course combines theory and practice, covering the fundamental techniques of latte art:

Latte Art:

History and evolution of latte art.

Introduction to grading systems and World Coffee Championships (WWC).

Milk:

Theory on milk composition and its essential characteristics.

Proper storage and texturing (steaming).

Texturing and Pouring:

Steaming techniques and precision in pouring.

Choosing the right milk pitcher and understanding cup orientation.

Demonstration of various artistic patterns.

Basic Patterns:

Creating foundational designs: the heart, the tulip, and the leaf (rosetta).

Cleaning and Maintenance:

How to keep your latte art tools clean and in good condition.

PREREQUISITES

It is recommended that participants have completed a Basic Barista (Coffee Shop) course, ensuring a foundational understanding of milk texturing.

ADDITIONAL INFORMATION:

A notepad and pen will be provided.

A certificate of participation will be awarded upon completion of the course.