INTRODUCTION TO COFFEE

Are you curious to discover what makes specialty coffee so unique? Our "Introduction to Coffee" course is designed for enthusiasts who want to delve into the fundamentals of this fascinating beverage.

What you will learn in the "Introduction to Coffee" course:

During the course, you will explore both the theoretical and practical aspects of the world of specialty coffee:

Understanding coffee:

Differences between the main botanical species (Arabica and Robusta) and their characteristics.

Key geographical production regions and harvesting techniques.

Fundamentals of roasting:

Why do we roast coffee?

The various stages of the roasting process and essential information about roasting.

Filter coffee:

Discover what it is and how to prepare it.

Specialty Coffee:

What is specialty coffee, and how does it differ from commercial coffee?

PREREQUISITES

You do not need to work in the industry to participate. All you need is a healthy dose of curiosity and a passion for coffee!

ADDITIONAL INFORMATION:

A notepad and pen will be provided. A certificate of participation will be issued at the end of the course.