BARISTA LEVEL 2 / ADVANCED COFFEE SKILLS

Do you want to improve and strengthen your barista skills? Our Barista Level 2 course is the essential next step for those looking to further refine their abilities and stay up-to-date with international coffee trends.

What you will learn in the Barista Level 2 / Advanced Course

Throughout the course, you will delve into both the theoretical and practical aspects of coffee preparation and service:

Coffee in-depth:

Single-origin coffees in a café setting;

Sensory analysis and comparison of single-origin coffees;

Professional description of espresso.

Preparing espresso:

Mastering grind management for optimal extraction;

Understanding "in-out" ratios and how the recipe impacts the flavor in the cup;

Learning to identify and fine-tune the nuances of your coffee.

Preparing cappuccinos:

Improving the use of the steam wand and milk-pouring techniques;

Introduction to basic Latte Art.

Service and order management:

Simulating service and managing orders according to Italian tradition;

Learning efficient preparation timing;

Exploring current international coffee trends: Matcha lattes, Chai lattes, Flat Whites, plant-based milk drinks, and more.

Cleaning and maintenance:

Ensuring the cleanliness and proper functioning of professional equipment.

PREREQUISITES

There are no specific prerequisites for participation (though having completed the Barista Level 1 course is recommended).

The Barista Level 2 course is designed for anyone who wants to learn the fundamentals of the barista profession—whether you are looking to start a career in the industry or simply wish to deepen your passion and curiosity for the world of coffee. ADDITIONAL INFORMATION:

A notepad and pen will be provided. A certificate of participation will be issued at the end of the course.