BARISTA LEVEL 2 / ADVANCED COFFEE SHOP


Do you want to strengthen and refine your barista skills? Our Barista Level 2 course is the essential second step for anyone who wants to further improve their skills and stay up to date with international coffee shop trends.


What you’ll learn in Barista Level 2 Course
Throughout the course, you will explore both theoretical and practical aspects of advanced coffee shop preparation and service:


Coffee Insights:
 
 
Single-origin coffee in the coffee shop.
 
 
Comparative sensory analysis of single-origin coffees.
 
 
Professional espresso description techniques.





Espresso Preparation:
 
 
Strengthening grinder control for optimal extraction.
 
 
In-out: how recipe parameters influence flavor in the cup.
 
 
The advanced barista learns to recognize and adjust the nuances of their coffee.



Preparing Cappuccino:
 
 
Improving steam wand control and milk pouring.
 
 
Introduction to basic Latte Art figures.



Service & Order Management:
 
 
Simulated service and order handling following Italian tradition.
 
 
Understanding preparation timing.
 
 
Learning about new international coffee trends: Matcha Latte, Chai Latte, Flat White, plant-based beverages, and more.



Cleaning & Maintenance:
 
 
How to ensure proper cleaning and correct functioning of professional equipment.





PREREQUISITES
No specific prerequisites are required to join the course (although attending Barista Level 1 is recommended). The Barista Level 2 course is suitable for anyone who wants to enhance their barista skills—whether to start a career in the industry or to deepen their passion and curiosity for the world of coffee.


ADDITIONAL INFORMATION:
A notepad and pen will be provided. A certificate of participation will be issued at the end of the course.