HOME BARISTA - BASIC

In this course, you will have the opportunity to improve your "Home Barista" skills. You will learn how to develop an espresso recipe by balancing extraction time, coffee dosage, and grind size to craft the perfect cup for your personal taste!

What you will learn in the HOME BARISTA - BASIC course:

Understanding coffee:

The different botanical species and their characteristics;

Preparing espresso:

The Italian-style espresso recipe and the steps to prepare it correctly;

Preparing a cappuccino:

Understanding milk;

Getting to know the milk pitcher;

Techniques for frothing milk and preparing a cappuccino;

Cleaning and maintenance:

How to ensure your equipment remains clean and functions properly.

PREREQUISITES

There are no specific requirements to attend the Home Barista course. All you need is a genuine passion and a desire to learn the fundamentals of preparing espresso at home.

ADDITIONAL INFORMATION:

A notepad and pen will be provided. A certificate of participation will be issued upon completion of the course.