HOME BARISTA — BASIC


In this course, you’ll refine your home barista skills. You will learn how to
prepare espresso by balancing time, dose, and grind size to craft the perfect
cup for you!


What you’ll learn in the Home Barista— Basic Course


Knowing coffee:


 
 
The main botanical species and their characteristics.

Preparing espresso:
 
 
The Italian espresso recipe and the steps to execute it correctly.

Preparing cappuccino:


 
 
Milk fundamentals, pitcher handling, and proper steaming technique.



Cleaning & maintenance:


 
 
 How to keep your equipment clean and performing at its best.



PREREQUISITES
There are no prerequisites for this course — just passion and the desire to
learn how to make espresso at home!


ADDITIONAL INFORMATION
A notepad and pen will be provided. A certificate of participation will be issued
at the end of the course.