Sítio Romão is located in Castelo, in the mountains of Espírito Santo, a Brazilian region of rolling hills, small plots, and cool microclimates that favor the slow and steady ripening of coffee. Here, cultivation is deeply rooted in the local culture and is carried out by families who have worked the land for generations, in an agricultural context of collaboration and continuity. The Romão family, with Cirlene and José Antônio, along with their children, fully embodies this connection to the land. Starting with traditional production, over time they have increasingly invested in quality, moving to more meticulous processing and careful selection. Today, the farm is an evolved family project, where the new generation works alongside the older one, keeping the tradition alive while orienting it towards specialty coffee and a more conscious and valuable production.

The selected and harvested drupes are peeled and then, still with a part of mucilage around the seed, put directly to dry in the sun on "African beds"

On the nose, it immediately reveals an enveloping cup with warm notes of dried fruit and fragrant floral notes such as honey and vanilla. On the palate, it presents a medium body and silky finish.