"Beleza"—which means "beauty" in Portuguese—is not just beautiful; it is also dynamic and innovative.

Beleza is our brand-new signature blend, fully embodying the concepts of supply chain transparency and seasonality. Typically, the term "blend" implies a coffee profile with flavors that remain constant over time.

With Beleza, we aim to challenge this standard by evolving the profile through the use of fresh harvests and exceptional lots.

The very first version consists of coffees from Brazil and the Congo—an unusual combination... *Que beleza!*

BRAZIL:

The Araucaria lot comes from Paraná, where a cooler climate and slower coffee maturation result in a profile perfectly balanced between acidity and sweetness. It is composed of "peaberry" beans—rare, uniform during roasting, and possessing a vibrant aromatic profile. Cultivation in fertile, well-drained soil promotes both quality and yield. The Araucaria—a tree belonging to the conifer family—is a local cultural symbol, and this coffee reflects the deep connection between biodiversity and the community.

CONGO:

This lot originates from Kiniezire (Kalehe), near Lake Kivu, at an altitude of approximately 2,000 meters. The 2025 harvest took place amidst instability and conflict, which significantly impacted local communities. Despite these challenges, the producers maintained high quality standards and carefully selected the coffee cherries. In the cup, it offers an elegant, complex profile, characterized by bright acidity and notes of fruit and citrus. The high altitude and the climate of the Kivu region foster slow maturation, which contributes to the coffee’s aromatic finesse.