This lot of specialty coffee comes from Kiniezire, in the Kalehe territory, on the shores of Lake Kivu, at an altitude of approximately 2,000 meters above sea level.

The 2025 harvest took place against a backdrop of prolonged instability, marked by armed conflict and a high number of internally displaced persons—factors that significantly impacted both work organization and local communities.

Despite these conditions, our partner producers ensured the continuity of their agricultural and processing practices, maintaining careful cherry selection and high quality standards. Makeda, an importer and supply chain partner, continues its commitment to the Kivu region through direct investment and long-term relationships, supporting the production of quality coffee even in complex environments.

The lot is processed using the classic natural method: following selective harvesting, the whole coffee cherries are placed on African drying beds, where they are dried exclusively in the shade.

In the cup, the coffee displays medium-to-high sweetness and acidity. Notes of dried plum and red apple take center stage, complemented by hints of warm spices—such as nutmeg—and dark chocolate. A smooth, medium-to-full body carries through the entire experience. It is a lively and engaging cup.