ADVANCED LATTE ART – LAGS

The Advanced Latte Art Course is designed for those who already possess a solid understanding of latte art and wish to refine their techniques by creating complex, detailed designs. This course will allow you to hone your skills, explore new artistic patterns, and learn how to work with various types of milk.

What you will learn in the Advanced Latte Art Course

The course delves into advanced techniques and opens up new artistic possibilities in latte art:

In-depth review of core techniques:

A refresher on the techniques for creating fundamental patterns: the heart, the rosetta (leaf), and the tulip.

Combining multiple patterns in a single cup:

Learning how to integrate different shapes to create complex designs.

Advanced patterns:

Creating more intricate designs, such as the swan, the vortex, and the "reverse" (reverse-pour) technique.

Latte Art Grading and competitions:

An introduction to the Latte Art Grading System (LAGS) and national and international competitions.

Dairy milk:

An in-depth look at selecting milk for a coffee shop—understanding pasteurization and UHT, and how to choose the best milk to achieve perfect microfoam.

Plant-based milk:

An analysis of the best plant-based milks for latte art and how to balance them with coffee to achieve optimal texture and foam.

PREREQUISITES

To participate in the Advanced Latte Art Course, it is recommended that you have completed both the Basic Barista Course and the Introduction to Latte Art (Basic) Course, ensuring you begin with a strong foundation in milk-texturing techniques.

ADDITIONAL INFORMATION:

A notepad and pen will be provided.

A certificate of participation will be issued upon completion of the course.

This course is valid for certification under the Latte Art Grading System (LAGS).