Our Smooth Coffee Stout made with specialty coffee. From the first sip, you'll taste the full body of the stout, followed by that twist of Brazilian Picapau coffee that makes you say, "Okay, this is different."

Caraca is a Portuguese exclamation that conveys surprise and amazement. We aim to evoke precisely this with this unique beer, crafted with Brazilian coffee from Caparão, roasted by Picapau and infused into this deep and expressive brew.

An idea by Valentino, publican at Pork'n'Roll in Rome and founder of the beer firm Old Copper, created by Andrea, a globetrotting brewer, at the Birrificio Aimara in Subiaco using British-inspired roasted malts and grains.

DETAILS THAT MAKE THE DIFFERENCE • A smooth and rounded coffee stout, with a dark and impenetrable color and a foam reminiscent of a mocha. • Specialty coffee inside → adds further strong nuances of toffee and raisins, as well as warm sensations of freshly roasted coffee.

Caraca Coffee Stout

€5.50

Quantity of bottles (optional)

Quantity

Ingredients: water, malted barley, rye, oats, hops, coffee, sugar, yeast. Bottle-fermented beer, forming natural yeast sediment.
Store in a cool, upright position.
Ingredients: water, BARLEY MALT, RYE, OATS, hops, coffee, sugar, yeast. bottle conditioned beer. Keep cold and upright.

Picapau Coffee Roastery: An artisanal micro-roastery founded in Rome in 2019. Picapau carefully selects its coffees. at the origin based on a philosophy in which quality, traceability and social responsibility are the main objective.
Old Copper: Beer is an agricultural product, tied to the land. Even before we reach the brewery, our work takes place in the fields, where we grow barley. We create authentic craft beers, using only natural ingredients.
Old Copper is a project by Valentino Roccia, brewer and publican of Pork'n'Roll.

Caraca Coffee Stout

Technical features