Citrus fruits pair perfectly with pu-erh, the only type of tea that can be considered "fermented" in the true chemical sense of the word. The process the leaves undergo makes this tea extremely beneficial for our body: highly digestive and a great ally for all stomach and intestinal problems, as well as a powerful blood-thinning fat burner.

Leaves: Dark brown, slightly opaque, well-defined, and grainy leaves. Additional ingredients are clearly identifiable.

Taste: The citrus note is confirmed to be very fresh, intense and pleasant, never acidic, because it is well balanced with the soft taste of the pu-erh as well as with elements that nicely balance the blend, such as the apple and the strawberry leaf.