This blend, created by combining a medium-high oxidation Chinese oolong tea with caramel and marigold petals, offers a truly comforting, warm, and enveloping experience—perfect to enjoy at any time of day. Due to the nature of the base tea, it has a very low caffeine content, making it an excellent choice for an evening cup for those who are particularly sensitive to caffeine.

Leaves: Long, whole leaves with a dark appearance, a result of their medium-high oxidation level; marigold petals and small pieces of caramel are clearly visible.

Taste: Smooth and enveloping, yet never cloying; its sweetness harmonizes perfectly with the warm, velvety notes of the oolong tea.