In a cup of "Black Forest" (Foresta Nera), you can sense both the cool atmosphere of Northern Europe and the gentle breeze of the Mediterranean, thanks to a blend that skillfully combines exotic red flowers with the juicy, dark fruits found deep within the woods.

Leaves

Red fruits and wild berries pair perfectly with the carmine-red hues of hibiscus petals.

Taste

The subtle, tangy note of *karkadè* (hibiscus tea) finds its ideal match in the sweet, delicious red fruits—true allies of your well-being.