This coffee originates from Finca Oná (a name derived from an indigenous term meaning "refuge of the bees"), a historic plantation located in El Quetzal, in the renowned San Marcos region.

The coffee plants grow in the shade of the rainforest at an altitude between 835 and 1,280 meters, rooted in fertile, mineral-rich volcanic soil.

The area enjoys a unique microclimate—one of the most distinct in Guatemala—where abundant rainfall combines with warm, consistent daytime temperatures, tempered by cool mountain breezes at night. This temperature fluctuation creates the ideal environment for the plants to thrive, ensuring that the coffee cherries mature in a healthy, balanced, and nutrient-rich way.

With a steadfast commitment to improving the lives of its cooperative members, the estate has established a kindergarten, an elementary school, and a middle school, providing education to help children build a better future. The farm operates with deep respect for the ecosystem; it is "Rainforest Alliance" certified and powered by its own hydroelectric plant.

Immediately after harvest, the coffee cherries are mechanically depulped. They are then washed, sorted, and laid out to dry in the sun on patios until they reach the desired moisture level.

The cup features notes of dried fruit, chocolate, and hazelnut, complemented by a smooth, enveloping body.