BREWING FOUNDATION

Do you want to expand your knowledge of coffee brewing methods beyond espresso? Our Introduction to Alternative Brewing Methods course is designed for those who wish to explore innovative techniques and understand the fundamentals of filter coffee extraction.

What you will learn in the Introduction to Alternative Brewing Methods course:

The course combines theory and practice to provide a comprehensive overview of brewing methods other than espresso:

Brewing methods:

Introduction to filter coffee and the main brewing techniques.

Differences between manual and automatic (batch brew) methods.

In-depth look at extraction methods: gravity, immersion, and pressure.

Differences between filter types: paper, metal, and cloth.

Study of the basic principles of extraction:

Water-to-coffee ratio, grind size, and brew time.

Water temperature and agitation (turbulence) during brewing.

Water quality and the choice of filter medium.

Roasting for filter coffee:

Understanding how different roast levels (light, medium, dark) affect the final cup.

PREREQUISITES

There are no specific prerequisites for participation. This course is suitable for anyone looking to deepen their understanding of alternative coffee brewing methods.

ADDITIONAL INFORMATION:

A notepad and pen will be provided.

A certificate of participation will be issued at the end of the course.

This course qualifies you for the SCA Brewing Foundation exam (exam available upon request; certification fee: €100 + VAT).

TAKE A FOUNDATION-LEVEL COURSE AND RECEIVE A 10% DISCOUNT ON AN INTERMEDIATE-LEVEL COURSE.